250 g cooked turkey, 200 g leftover brussels sprouts, 200 g pasta.

Leftover turkey in white sauce. Make the white sauce by slightly coloring the flour in melted butter. Serve with brown rice and make it extra special with a drizzle of sesame. Add chopped turkey and broccoli.

If the sauce needs loosening a little, add a few tablespoons of the reserved pasta cooking water. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender.

Return to low heat, whisk in milk and cook until. Stir cooked rice, broccoli, turkey, sauce and half the cheese together in a large bowl. Slowly add the milk while whisking continuously.

Gradually stir in the stock followed by the mustard and honey. Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper. Web slowly add the stock while whisking all the time to avoid clumps.

—taste of home test kitchen. Can i use leftover gravy? Web add green pepper.

That rich, delicious filling is tucked perfectly inside a golden, buttery pie crust and each bite is. Add a little freshly grated nutmeg and cayenne pepper to the skillet. Remove from heat and add flour, salt, and pepper;