Ma po tofu is a traditional chinese recipe usually made with ground pork.

Leftover turkey in white sauce. Pour casserole mixture into a greased casserole dish. Heat the olive oil and sauté the onion rings until translucent (about 2 minutes).add garlic, carrots, and peppers and cook, stirring often, for about 4 minutes. Let bubble for a couple of minutes until slightly thickened.

Place the top section on a cutting board. Spoon the mixture into a baking dish, top with the grated parmesan, and bake in the oven for 20. Add the roasted turkey to the skillet, and fold to combine and heat the turkey.

These wraps are perfect for using that leftover thanksgiving turkey. Add the chicken broth and half and half. If the sauce needs loosening a little, add a few tablespoons of the reserved pasta cooking water.

Cover and gently simmer for 15 mins until turkey is piping hot. Push mixture to side of sauté pan. Stir in the sage for 1 min, then stir in the flour.

Bring a large pot of water to a boil, salt it generously and cook the pasta according to the package directions. Simmer turkey fricassee until hot. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies.

In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Gradually stir in the stock followed by the mustard and honey. Our 17 best turkey soup recipes for all that leftover turkey.