This is the perfect leftover turkey recipe!

Leftover turkey in soup. Lower heat to a simmer and stir in the courgette (zucchini), turkey, herbs and lemon juice. Reduce the heat, partly cover, and let the soup simmer for 10 minutes. It’s essentially like a mashup between two.

To make this turkey vegetable soup, you’ll need a few ingredients. A quick sauté in a dutch. Add the garlic and thyme and cook an additional 2 minutes.

Add in the celery, carrots, potatoes, broth, water, and italian seasoning. Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Web look no further than this hearty and comforting leftover turkey soup with potatoes.

As the bones break down, they add a lovely richness to the broth. Web add flour and seasoning, then stir in broth. Web simply recipes / elise bauer storing turkey noodle soup refrigerate leftover in an airtight container for 3 to 5 days.

Add in the turkey meat, and let it simmer more until the potatoes are cooked through. Cook, covered for 30 minutes, up to all day, tasting occasionally to adjust seasonings. Add the carrots, celery, onion, thyme.

Wide egg noodles have a nice chewy texture, but you can use your favorite pasta too. Feel free to use grapeseed oil, vegetable oil, canola oil or coconut oil instead. Add the shredded turkey, stock and season.