Take it away from the heat.

Leftover turkey in gravy recipe. Heat a medium saucepan over medium and add the butter, swirling to melt. Web combine the potatoes, onion, carrot, and ½ teaspoon salt in an instant pot or pressure cooker. Take the cover off and crank up the heat to high to achieve a golden crisp on the potatoes.

Just look over to the side and you’ll find the “sign up” button. Slowly begin to pour in drippings and/or chicken broth into the pan, constantly whisking. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

Unless you roasted your turkey using apple juice, add 1 tablespoon of sugar to the liquid in the saucepan. Season with salt and pepper. 4 to 6 servings 79 ratings add a comment save recipe this tasty turkey and stuffing casserole with gravy is a delicious way to repurpose.

Step 3 scrape turkey mixture into a 13 x 9 baking dish. Shop pasta bowls 2 leftover turkey soup will dickey it doesn't get heartier than a. Web preheat the oven to 400 degrees f.

The added body, richness, and flavor were incredible. Add thickener and broth and cook: Cook on high pressure for 2 minutes and manually release the pressure when time is up.

Web sauce up your hash. If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy). Place one of the pastry sheets into the pie plate.