Tie legs together with kitchen twine.

Leftover turkey in gravy recipe. 1 / 13 taste of home stuffin' muffins Melt the butter in a large saucepan over medium heat and add the onion, carrots, and celery. Place one of the pastry sheets into the pie plate.

I could eat hash made from celery, carrots, onions, potatoes, and whatever cooked meat was staring at me from the fridge just about any day of the week. Web preheat the oven to 400 degrees f. Web add turkey and peas and cook, stirring, until just heated through, about 1 minute;

Unless you roasted your turkey using apple juice, add 1 tablespoon of sugar to the liquid in the saucepan. Chop leftover turkey into bite sized pieces and add to pasta mix. Leftover turkey casserole made with leftover turkey, cheesy gravy, and cornbread is the perfect way to use up thanksgiving leftovers.

Shred the turkey and add it to the gravy while the potatoes are cooking. Pour liquid into a medium saucepan. Add ¼ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter).

Slowly begin to pour in drippings and/or chicken broth into the pan, constantly whisking. Once boiling, simmer for 1 hour or until the meat is cooked through. Add the gravy, and bring the mixture to a simmer.

Web 13 leftover turkey gravy recipe ideas | taste of home home recipes dishes & beverages condiments gravy 13 ways to use leftover gravy aly prouty updated: Bring to a boil, then cover and simmer on low 4 to 5 hours. Web total time 45 minutes jump to recipe this post may contain affiliate links.