Web in a pan on medium heat, add olive oil and onions.

Leftover turkey hand pies. Remove the baking sheet with the pies from the fridge. Cook, stirring occasionally, until carrot is tender, 5 to 7 minutes. Once the filling is cooked, we cool it to room temperature and add.

Let the pot pies cool for a few minutes before serving. Nov 22, 2021 last updated: Roll out pie dough on a lightly floured surface to 1/8” thick.

Tailor the ingredients to your leftovers and enjoy this cozy hearty pie. Web recipes prev recipe next recipe recipe courtesy of food network kitchen thanksgiving leftovers hand pies 5 reviews level: Though that’s not quite it.

Every bite is satisfying and delicious! Cook until the turkey is heated through, up to 5 minutes. Firmly crimp down the edges one more time with your fingers.

Check out my easy roasted turkey legs! Collect dough scraps, and reroll to make more round cutouts. Leftover pot pie will keep well in the fridge for up to five days.

Dunk in some gravy for an extra special treat! Just chop up some turkey, cut pie dough into quarters, and spoon the turkey, cranberry sauce, and boursin cheese over the dough. It will save you a big step in getting these made!