Bring the gumbo to a boil, reduce the heat and simmer, covered, for at least 3 hours or up to all day (the longer the better for flavors to blend).

Leftover turkey gumbo. Stir in the turkey meat just before serving and cook until warmed, 3 to 5 minutes. Influenced by new orleans’ twist on its state’s classic cuisine, it’s made with a cajun (dark) roux, which adds an incredible depth. Heat the oil in a large stock pot and brown the turkey carcass.

And this dreaded day is here. Warm, comforting and a must during the cold weather! In a heavy stock pot, heat the oil over medium heat.

This gumbo recipe from unpeeled’s new contributor emmah schramke tastes smoky, spicy, and rich in flavor and texture. Web turkey gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. Stir over medium heat constantly until the roux darkens to the color of a copper penny or darker.

8 to 10 servings ingredients 3/4 cup vegetable oil Don't worry if you have leftovers—the soup is even better the next day! Preferably something easy, you have been cooking.

Let simmer for about 30 minutes. This turkey gumbo makes good use of that leftover christmas or thanksgiving turkey. Web the perfect use for leftover turkey this is the perfect way to use your leftover holiday turkey.

Web thanksgiving recipes:the best 2023 thanksgiving recipes by southern chefs, from turkey to pie to leftovers instructions. Bring to a boil and reduce to a simmer and cook for about two. The recipe makes enough for about eight satisfying entrée servings, and much of the prep work can be done in advance.