Add prepared sandwich and turn heat on to low.

Leftover turkey grilled sandwich. Remove the turkey and wipe out the pan. Heat a pan and add one slice of bread butter side down. Add some crumbled feta or shredded cheddar for another layer of flavor.

Place 1 slice of cheese (cut to fit roll) on each bottom half. Take 5 seconds to rate this recipe below. Web steps 1 preheat 1 zone on the flat top on medium heat and the other on low for 8 to 10 minutes.

Web preheat oven to 300°f. Web turkey dijon melts are a delicious way to use up leftover turkey in a grilled cheese sandwich. Wrap the turkey with the foil.

Top with a handful of arugula. In a small bowl make the dressing. Web add mushrooms and saute until tender and slightly browned, about 5 minutes.

Fry sandwiches in hot butter until bottoms are lightly. Web spread butter on one side of bread and mayonnaise on the other. This wrap is great for picnics or when you need to have dinner on the run.

Pat each portion into a. Whisk together the mayonnaise, parsley, dry mustard and white pepper. Spread over each bread slice.