Web how to make turkey leftovers in gravy:

Leftover turkey gravy soup. Bring to a boil, then cover and simmer on low 4 to 5 hours. Web cook 2 to 3 minutes, or until onions are softened. Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions.

Web instructions pick all of the useable meat from the turkey, cut into bite size pieces and set aside in the fridge for now put the turkey carcass and any remnants in a stock pot chop up 3 celery stalks including any stems dice one of the onions chop 2 carrots add all of the chopped vegetables to the. Season with salt and pepper to taste. Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened.

Web 15 mins total time: Your family is going to love it. You can find instructions here.

Set the valve to sealing and cook for 4 minutes with a quick pressure release. Add the water and broth to the pot. In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots.

Remove the carcass and everything else from the soup using tongs or a slotted spoon, set the carrots aside. Web ingredients 1 cup minute® white rice 2 tbsp butter 2 carrots, diced 2 ribs celery, diced 1 onion, diced 3 cloves garlic, minced 1/2 tsp ground sage 1/2 tsp salt 1/2 tsp black pepper 4 cups turkey or chicken broth 2 bay leaves 1 1/2 cups chopped turkey 1 cup turkey gravy 1/2 cup frozen peas baguette. Heat a medium saucepan over medium and add the butter, swirling to melt.

Add the garlic, sage, thyme, parsley, rosemary and a splash of stock to keep things from burning and sticking. Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top). After 4 to 5 hours, taste the stock.