If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy).

Leftover turkey gravy soup. Web how to make turkey leftovers in gravy: Add thyme, chicken stock, gravy and season with salt and pepper. Web first, in a large stockpot, over medium heat, i melt my butter and saute the celery and carrots for about 3 minutes.

Whisk together or blend the half and half. In the same hot pan, melt 4 tbsp unsalted butter, then whisk in 3 tbsp flour, whisking constantly until roux is. Add the onion, celery, carrots and corn and cook until softened, about 5 minutes.

Jennings makes hers from chunks of leftover turkey meat, the drippings and vegetables at the bottom of the roasting pan, chicken wings, shrimp, collard greens and a turkey bone or two to make. Load into bowls and serve with bread rolls. Add the broth, rice, salt and pepper.

This version is a great way to unload those turkey leftovers! Web creamy leftover turkey soup with potatoes and corn is a rich and hearty chowder that transforms thanksgiving leftovers into a delicious masterpiece. Your family is going to love it.

It adds a richness to the flavor of the soup. Add the garlic, sage, thyme, parsley, rosemary and a splash of stock to keep things from burning and sticking. Add the carrots, celery, onion, thyme.

With tender turkey, loads of vegetables, and a great mix of savory seasonings, it’s the perfect way to feed the whole family during the busy holidays! Add the noodles, turkey, thyme, garlic powder, salt, and pepper. Next, add kale, stuffing, all of the turkey and cook for an additional 3 minutes.