Web 1 turkey tetrazzini ryan dausch this pasta night recipe is pure comfort thanks to creamy white sauce, savory mushrooms, and hearty turkey.

Leftover turkey gravy recipes. Web leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. Stir in the gravy and bring it to a simmer. Leftover turkey gravy should be stored in an airtight container chilled in the refrigerator.

Store in an airtight container. Whisk in flour and thyme until lightly browned, about 1 minute. Bring to a boil, then cover and simmer on low 4 to 5 hours.

Pour into a pie dish and cover with pie. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Then, add a small onion, two large carrots, and five celery stalks.

2 cups chopped leftover turkey; Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top). (measure accurately because too little fat makes gravy lumpy.) stir in flour.

Instead of ground turkey, use shredded or cubed turkey to make these crispy tacos. Cook, stirring occasionally, until heated through, 2 to 3 minutes. If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy).

—robin haas, cranston, rhode island Web how to 4 exceptional ways to use leftover gravy too much gravy is actually just enough! Season with salt and pepper, to taste.