Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top).

Leftover turkey gravy recipe. Add turkey parts, onion, carrot, and celery and cook, stirring occasionally, until well browned, about 10 minutes total. Web 🍗leftover turkey gravy recipe ideas. Good gravy really comes down to just two things:

Web what do i do with leftover gravy? Web simply whip up a quick slurry, pour and whisk, and—voila! Allow it to cool and store it, covered, in the refrigerator for up to 2 days.

Bring to a boil, then reduce to a simmer. Take it away from the heat. Instead of ground turkey, use shredded or cubed turkey to make these crispy tacos.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Start with good turkey pan drippings 2. 2 cups leftover turkey gravy;

After 4 to 5 hours, taste the stock. Whatever you have on hand! Add the cornflour slurry into the liquid then simmer until thickened to taste.

Add stock, soy sauce, marmite (if using), herbs, and bay leaves. Web leftover gravy can be use to add moisture to reheated turkey, and of course as a dipping sauce for all your thanksgiving leftover sandwiches, but it’s great for so much more. Let cool completely, about 2 hours.