Heat the oven to 375 degrees and line a baking sheet with parchment paper.

Leftover turkey gravy and stuffing recipes. Wonderful for lunch, dinner, or even as a snack, these stuffing cups are loaded with chopped turkey, egg, and cooked stuffing. Other than that everything was already seasoned, so no need for more. Web leftover turkey and stuffing casserole 0 reviews level:

Web layer with turkey, cranberry sauce, then stuffing. Gravy to taste turkey meat mashed potatoes panko breadcrumbs as needed stuffing salt and pepper to taste how to make leftover turkey stuffing balls: In a bowl, mix the chicken soup, sour cream & turkey or 2 cups leftover gravy & turkey.

Web in a mixing bowl combine the turkey, vegetables, celery, garlic, and canned soup. Season to taste with salt and pepper, some leftover gravy and stuffing. Cook the stuffing mix according to the package directions and set it aside.

Simmer the mixture for 5 minutes, whisking constantly. Pour the turkey mixture into the pan and spread it out in an even layer. Web in this recipe, leftover stuffing and cubes of turkey dot the cheesy eggs.

Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. Pour mixture into the prepared baking dish and top with gravy mixture. The mushroom gravy makes the turkey meat so tender and juicy all over again and it’s especially good served over creamy mashed potatoes.

Drain water from broccoli well. Melt the butter in a microwavable dish. Web recipe variations replace the turkey with chicken for a chicken and dressing casserole.