Remove turkey to plate and set aside.

Leftover turkey goulash. Sprinkle ground turkey with paprika and basil. Web step by step instructions: 1/2 cup dry red wine;

Can you imagine turning last night’s dinner into something even more exciting? Per serving calories 523kcals fat 7g (1.9g saturated) protein 54.6g Web gently fry the onion, garlic, celery and green pepper.

25 minutes ★ ★ ★ ★ ★ 2 reviews jump to recipe this post may contain affiliate links. Break up the meat as you cook it. The entire dish comes together in about 30 minutes.

Add carrots, broth, and tomatoes and cover. Add the potatoes and saute for 2 more minutes. Make the recipe through step 1;

Continue to cook and stir the mixture until tender, about 3 minutes. Lighten up a bit with this american turkey goulash recipe that is. Web 15 mins cook time 30 mins total time 45 mins this goulash is a great tasting way to use leftover turkey.

Add uncooked macaroni and stir until thoroughly combined. 295 kcal ingredients 3 cups leftover turkey 3 garlic cloves minced 1 onion chopped 1 pepper chopped 1 teaspoon garam masala 1. It’s easy enough for a busy weeknight.