Web jump to recipe 4.61 stars ( 630 ratings) nov 26, 2019 219 this creamy vegetable, turkey, rice soup is the best leftover turkey soup ever.

Leftover turkey gnocchi soup. I love adding peas because i think the sauce needs something bright and fresh, but you could also add broccoli, spinach, kale, or whatever your favorite green veggie is. I always keep the recipe on hand for after holiday meals like thanksgiving! 1 cooked turkey breast, diced (you should have about 3 cups diced turkey) 1 package (17.6 ounces) refrigerated potato gnocchi.

Bring back up to boil and add gnocchi. After that, add the carrot, celery and garlic and continue to saute until the onion and celery are tender and the mixture is fragrant. Stir in turkey, peas and pepper;

Web sautéed mushrooms and onions, a little garlic, some white wine, heavy cream, and then finished off with some peas. Next, add the bell pepper and saute for 2 more minutes. Add the garlic and crushed red pepper and stir constantly until they are fragrant, about 30 seconds.

Drain the bacon on paper towels. Turkey gnocchi soup print this serves: Web we have all seen turkey noodle soup trending as a way to use up thanksgiving leftovers, but i find that a bit basic so, i raise you turkey gnocchi soup.

I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now. You might also like turkey tettrazini ziti. If you are a fan of gnocchi check out cheesy gnocchi casserole.

And i don’t want to interrupt you. Place onion, celery, carrots, and parsley and chicken stock in soup pot. Then, add the onion and saute for 3 minutes.