Strew the green beans, turkey, pearl onions, stuffing, and pasta around the pan.

Leftover turkey frittata. Cook for 8 minutes, stirring a couple of times to cook both. Even more importantly, since the turkey and the roasted vegetables are already cooked, this frittata whips up in no time. Add onion and bell pepper and cook for 3 minutes.

Enjoy chilled from the fridge or allow it to come to room temperature before eating. Unsalted butter 1 cup/4 oz. Web 30 min jump to recipe whether you eat turkey for thanksgiving, christmas or just because you love turkey, there is always extra turkey, even after having leftovers the next day.

This is what you’ll need for this turkey frittata: Web step one whisk together eggs, cheese, oregano and pepper in small bowl; Reheat in the microwave for 30 seconds at medium power.

Web leftover turkey frittata need a creative idea for your turkey leftovers? Leftover turkey breast that’s been diced. This turkey frittata can be kept for 2 days in the fridge in a sealed container.

It's loaded with protein that will help curb your appetite and help keep you full. Web how long will a leftover roast turkey frittata keep? Web spread the green beans, turkey, pearl onions, pasta, and stuffing around the pan.

3 heat an 8” or 9” sauté pan over medium heat. Then stir in some crumbled goat cheese, thyme, salt, and pepper. Preheat the oven to 425 degrees f.