Web nov 07, 2023 jump to recipe this post includes affiliate links.

Leftover turkey enchiladas verde. Place, seam side down, on prepared baking dish. Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package cheddar cheese, and 1/2 package of monterey jack cheese in a bowl until well combined. Web add jalapeno to pot.

Roll tortilla with filling, placing seam side down in the baking dish. 6 corn tortillas or 6 flour tortillas; Continue to cook and stir the mixture until tender, about 3 minutes.

And below, a printable recipe card for the leftover turkey enchilada recipe. Slowly cook and stir the onion until tender. Lay a flour tortilla out a workspace.

Reduce heat and simmer for 30 minutes, if using fresh tomatillos, or 5 minutes for canned. Have a lot of leftover turkey from the big holiday meal? Please read our disclosure policy.

When tomatillos and jalapeno are soft, remove from heat. Cook over medium heat until the tomatillos. Ma po tofu is a traditional chinese recipe usually made with ground pork.

Warm your green enchilada sauce in the microwave. Use a wooden spoon or spatula to break up the meat into smaller chunks. Web here's one of the best ways i can think of to use some of that leftover turkey—creamy cheesy turkey enchiladas—flour tortillas filled with chopped cooked turkey, mashed sweet potatoes, and cream cheese, and then smothered in a creamy salsa verde sauce, sprinkled with shredded jack and baked until bubbly.