Use a wooden spoon or spatula to break up the meat into smaller chunks.

Leftover turkey enchiladas real simple. Preheat oven to 375° and spray a 9 x 13 baking dish with a non stick spray. Flip the tortilla over and cook for another 5 seconds. Keep sautéing until the turkey has soaked up all of the liquid (this helps to liven up the leftovers, which can become pretty dry).

Sauté until the onions are soft and translucent. Web place in microwave safe bowl and cook for 7 minutes on high. They're a flavorful dinner that's sure to please and leave everyone wanting more!!

Submerge a tortilla into the oil and cook for 10 seconds. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Dip a corn tortilla in the warm sauce, add the turkey mixture to the center, then roll up and place in a 9x13 baking dish.

Web turkey curry is hands down one of our favourite leftover meals. Warm your green enchilada sauce in the microwave. Add the chopped ½ onion and saute until translucent, about 5 to 7 minutes.

Serve with sour cream and refried beans if desired. When the oil is hot, add the onion, green chiles, garlic, black olives, and taco seasoning. Please read our disclosure policy.

Drain both cans of olives, add the larger can to the saucepan with the shredded turkey. These simple enchiladas take only 10 minutes to prep, and they work equally well with leftover chicken too. Have a lot of leftover turkey from the big holiday meal?