Combine the shredded turkey with sour cream, 2 cups of the shredded cheddar cheese, and salt.

Leftover turkey enchiladas cream cheese. Keep sautéing until the turkey has soaked up all of the liquid (this helps to liven up the leftovers, which can become pretty dry). Bake uncovered at 350°f for 30 minutes or till cream and. Serve with sour cream and refried beans if desired.

Slowly cook and stir the onion until tender. The spruce eats / diana chistruga. Dip a corn tortilla in the warm sauce, add the turkey mixture to the center, then roll up and place in a 9x13 baking dish.

Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent. Have a lot of leftover turkey from the big holiday meal? One of our favorite side dishes even when i’m not making something mexican is this cilantro rice!

The spruce eats / diana chistruga. Shares jump to recipe amazing recipe for turkey enchiladas using leftover turkey meat or specially cooked turkey. The spruce eats / diana chistruga.

Us 12 corn tortillas (soft fried) 1⁄2 cup oil (for frying) 2 cups turkey, chopped 4 cups mexican blend cheese, shredded 1⁄2 cup green onion, chopped 1 cup sour cream 1 (4 ounce) can green chilies, chopped 2 (10 1/2 ounce) cans cream of chicken soup Web these turkey enchiladas use leftover thanksgiving turkey for an easy meal. Pour whipping cream over enchiladas and sprinkle cheese over enchiladas.

Web in a large bowl combine your turkey, sour cream, green chile, taco seasoning, and part of your mozzarella and jack cheese. For one, just plain reheating them makes for an easy meal on busy days. Web roll and layer in a baking dish.