Slowly cook and stir the onion until tender.

Leftover turkey enchiladas cream cheese. Bake uncovered at 350°f for 30 minutes or till cream and. The spruce eats / diana chistruga. Warm your green enchilada sauce in the microwave.

Repeat with the rest of the tortillas until the dish is filled. Please read our disclosure policy. Combine the shredded turkey with sour cream, 2 cups of the shredded cheddar cheese, and salt.

Keep sautéing until the turkey has soaked up all of the liquid (this helps to liven up the leftovers, which can become pretty dry). Recipe by marta sanchez updated on september 29, 2023 19 prep time: Web preheat oven to 350.

Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent. Add the cream cheese, salt & pepper, stirring until the cream cheese melts. Roll it up, leaving the edges open, and place in a greased 9x13 pan.

Web get the recipe turkey enchiladas are a cheesy baked mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend. The spruce eats / diana chistruga. Nestle them next to one another.

Web roll and layer in a baking dish. Top with sour cream, green onions and olives if desired. Web 82 yummly jump to recipe print recipe these turkey enchiladas have a creamy white sauce.