Web in a large bowl combine your turkey, sour cream, green chile, taco seasoning, and part of your mozzarella and jack cheese.

Leftover turkey enchilada soup. Web to make these tasty leftover turkey enchiladas, you'll need: In a large mixing bowl combine the filling ingredients. Topped with a handful of cheese, a dollop of sour cream and crushed tortilla chips my faith in turkey is restored.

We also love leftover turkey in this recipe. Secondly it is tomato based,. Web preheat oven to 350.

Web enter this turkey enchilada quinoa soup, hearty, slightly spicy, full of healthy quinoa, studded with shredded turkey, and topped with avocado…oh, and fried tortilla chips! Veggies shredded lettuce, diced tomatoes, olives, avocado, & corn will all taste great. Just make sure there are not bone shards hiding in your shredded turkey.

Web enchiladas are absolute heaven on their own, but taste even better with toppings! It’s a it tastes like this ever popular creamy white chicken enchiladas.except its in soup form! Web grab your trusty 9x13 baking pan or dish and a mixing bowl to whip up these filling turkey enchiladas!

Web turkey enchilada ingredients. Web leftover turkey *you can use turkey deli meat if you don't have leftover turkey; Today’s recipe is for turkey enchiladas.

Add in the garlic, and cook until fragrant. This ground turkey enchilada soup is hearty, filling, and loaded with flavor! If using leftover shredded turkey, see the section below.