Lay out your defrosted empanada dough on a clean surface, with the plastic liner still attached at the bottom.

Leftover turkey empanada recipe. Your goal is for the cream cheese to melt {remember we want creaminess}. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. In a medium bowl, combine turkey, mashed potatoes, peas, gravy, and cranberry sauce.

10 pieces ingredients 1 tsp unsalted butter ¼ cup onion, chopped ¼ cup celery, chopped 2 tbsp parsley, fresh, chopped Chicken or turkey tetrazzini deluxe. Web chill the dough for 3 hours, then fill with you favourite filling, crimp the sides (as in seal them right up) and fry them up in 350 degree oil until golden and floating, mmm mmm!

Web for the turkey, i had broken down a whole bird and used the breasts for turkey porchetta, grilled and dressed the legs in an white barbecue sauce, then used the remaining wings and thighs to make these empanadas. Web combine turkey, stuffing and gravy; These leftover turkey pot pie empanadas, or hand pies are a delicious way to use up your leftover thanksgiving turkey!

The best kind in my opinion. To make, simply add your main ingredients between two slices of bread plus some sliced tomatoes or spinach for additional freshness, and grill the sandwich on both sides on a skillet like you would a grilled cheese sandwich. Web 40 mins jump to recipe save to list save recipe 8746 shares this post may contain affiliate links.

Web recipes november 2009 issue turkey empanadas by maria helm sinskey photography by patricia heal september 8, 2009 2.9 ( 8) read reviews this empanadas recipe brings together all the best. On your bread, spread some mayonnaise on both sides and place the sliced turkey breast on top of one slice. What do you do with your leftovers from thanksgiving?

Web these turkey empanadas are a quick and easy preparation that includes stuffing the turkey, mashed potatoes and sauces with some complementary seasonings. Combine all of the filling ingredients in a bowl and mix well to fully combine everything. Top each with 2 tsp.