Add the potatoes, chopped turkey, chicken stock, salt, and thyme and bring to a boil.

Leftover turkey dumplings. Serve the soup in large bowls with fresh black pepper cracked over top and any extra herbs. It calls for a creamy sauce flavored with bold spices like garlic powder, nutmeg, curry powder, and so much more! Maggie zhu this post may contain affiliate links.

Remove the lid and simmer for 2 more minutes. Mix until the flour mixture is just combined and no streaks of flour remain. Web turkey dumplings with the kernell family.

Web in the meantime, make the dumplings by whisking the flour, baking powder, baking soda and salt together in a large bowl. Once the velveeta is melted and thoroughly mixed through the soup, bring it to a low boil. The turkey gets chopped and tossed with ginger, tamari, and sesame oil.

Add butter to a 9x13 baking dish and transfer it to the oven so the butter can melt as the oven preheats. Mix well to coat the protein and veggies evenly in flour. Garnish with fresh sage (optional).

Web add flour, baking powder, baking soda and salt to a separate bowl and mix. Sauté on low heat for 5 to 6 minutes until the veggies become translucent. Our challenger competes to see whether she can outdo her mother's thanksgiving leftover turkey and dumplings.

Add gravy, if using, along with onions, carrots, and celery. Once the butter is melted, remove dish from oven. Roll each stuffing dumpling glob into a ball and carefully drop it in the soup.