Add salt and pepper to taste and remove the bay leaf.

Leftover turkey drippings. Place the turkey carcass, neck (if you haven't cooked it with the turkey), leftover skin and bones into a large stock pot (at least 8 to 12 quarts depending on the size of the turkey), and cover with cold water by an inch. (scott suchman for the washington post/food styling by lisa cherkasky for the. Insert a sturdy wooden spoon into the turkey's cavity and hold the turkey up so the juices drain into the pan.

(2) then in another pot melt the butter. Whether it’s drizzled onto mashed potatoes or juicy roast turkey, this gravy is the final dressing that takes your feast to the next level! Let sit and cool for 5 minutes allowing fat to rise to the top and remove fat.

Web add flour to melted butter and whisk to combine. Make the base heat 4 cups of turkey broth, chicken broth, or water (or a combination of broth and water) in a saucepan until hot but not boiling. Soups, stews, & chilies cuisine:

Turkey in a bag with lemon and herbs. The heart and soul of your gravy, turkey drippings are the flavorful liquid gold derived from a perfectly roasted turkey. You'll be adding thickened turkey drippings ( a roux) for your final gravy.

Serve with brown rice and make it extra special with a drizzle of sesame. Strain turkey drippings into a 4 cup measuring cup. Pour the drippings from the turkey into the roux, whisking during the addition.

Cook for 1 minute or until the roux is thickened and just begins to brown. Our 17 best turkey soup recipes for all that leftover turkey. Web make the roux.