Another recipe for thanksgiving leftovers!

Leftover turkey dressing soup. Stir and taste test, add salt and pepper to taste. In a large soup pot, heat some extra virgin olive oil over medium heat. Add the onions and cook for 5 minutes, stirring.

Add remaining ingredients except stock and mix well. Add the bay leaves, ground thyme, sage, poultry seasoning, and red pepper flakes (optional). Add the noodles and chopped parsley.

Web an easy and flavorful use of leftover thanksgiving turkey. November 13, 2023 at 10:00 a.m. Saute celery and onions in olive oil in a large oven proof skillet or stove top safe casserole over medium low heat until just translucent.

This soup started out as an experiment with stuffing dumplings. While the soup is heating to a boil, cook the egg noodles to al dente and drain. Reduce heat to low and simmer for 5 additional minutes.

Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened. Whisk together or blend the half and half.

Web melt the butter in a large soup pot over medium heat then add the onion and let it cook until it comes translucent. Add the garlic, thyme, sage, parsley, salt and pepper and stir and cook until the garlic is fragrant, about 2 minutes. Add the broth, rice, salt and pepper.