This soup started out as an experiment with stuffing dumplings.

Leftover turkey dressing soup. Stir in the spinach and pepper. The rice cooks right in the pot, thickening the soup, clarke said. Use them to flavor gravy, soups and more.

Cook and stir until tender, 8 to 10 minutes. Saute celery and onions in olive oil in a large oven proof skillet or stove top safe casserole over medium low heat until just translucent. Made with a rich broth, tender turkey, fresh vegetables and noodles, it’s comforting and super easy to make!

Web directions melt butter in a stockpot over low heat. Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. Line a large rimmed baking sheet with parchment paper.

Another recipe for thanksgiving leftovers! Please read our disclosure policy. Web a big scoop of dressing is the center of attention in this soup made from leftover turkey, gravy and a few vegetables.

(peggy cormary/food styling by nicola justine davis/the washington. With tender turkey, loads of vegetables, and a great mix of savory seasonings, it’s the perfect way to feed the whole family during the busy holidays! Web instead, check out these innovative recipes that will give your leftover turkey, mashed potatoes, and cranberry sauce new life.

Add the noodles and chopped parsley. Take your leftovers up a notch with these popular turkey soup recipes. Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened.