Web turkey curry 85 ratings rate this recipe with plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey.

Leftover turkey curry. Web jump to recipe this creamy leftover turkey curry with coconut milk is the easiest and tastiest recipe to make with your thanksgiving or christmas turkey leftovers. Then, add the other ingredients and let everything simmer away! Reduce the heat and simmer for 10 minutes, stirring occasionally.

Add the mushrooms and courgettes and fry for 5 minutes. Add the curry powder and mix well. Fry until soft, then add the spices and fry for 1 minute.

Alternatively, you could freeze your cooked turkey and then make this curry from scratch later in the year. We’ve added sprouts and cream for a rich, moreish dish. Not only does it use leftover turkey, but you.

22 august 2023 jump to recipe found yourself with leftover. Web stir in a can of chopped tomatoes, chicken or turkey stock, the juice of half a lemon, mango chutney and leftover turkey meat. In a medium saucepan covered with a lid, on a medium heat, sweat the onions in the butter for 5 minutes until they are soft and cooked through.

Web jump to left over turkey curry a huge roast turkey is the classic christmas or thanksgiving dish, and regardless of however many you are cooking for, you will always end up with leftovers. Ready in just half an hour, this creamy curry has a delicious creamy sauce and is the perfect meal to surprise your family with after the holidays. Web tip the onion, garlic, ginger, red pepper, sweet potatoes, turkey and chickpeas into a slow cooker.

Continue to brown the onions for 5 minutes, stirring from time to time to achieve an even golden colour. Serve on its own or with rice. Stir in the ground almonds, chicken stock, mango chutney, and season.