Season to taste with sea salt.

Leftover turkey curry with coconut milk. Bring to a boil, then add chile, reduce heat, and simmer, partially covered, until potatoes are tender, 15 to 18 minutes. Add the lemon juice and stir. Ready in just half an hour, this creamy curry has a delicious creamy sauce and is the perfect meal to surprise your family with after the holidays.

Add the coconut milk, fish sauce, brown sugar and lime juice and mix until well combined. Theo ingredients 50g ground almonds 1 white onion 6 cloves garlic 3 inches ginger 1 fresh green chili, diced 2 tins coconut milk fresh coriander fine beans 1.5 cups basmati rice turkey and vegetable leftovers spice mix: Heat onions on a low heat for 15 minutes to gently caramelise.

Now, pour in the coconut milk, the fish sauce, and add your dried thai lime leaves. The spruce eats / sonia bozzo. The spruce eats / sonia bozzo.

Stir until the curry paste is incorporated (the sauce will turn a pale green color). Web mix in the curry paste, ginger and garlic and cook and stir two minutes more. Using cooked turkey is a lifesaver when you are short on time, and this quick and easy dinner is ready in just 30 minutes!

Web a quick and easy ground turkey curry made with coconut milk and lots of vibrant fresh vegetables. 2 tablespoons minced fresh ginger. 1 large white onion (finely sliced) 2 tsp frozen chopped garlic.

Web jump to recipe print recipe turkey curry is a great easy meal that uses leftover turkey! This delicious curry is the perfect recipe to make when you have turkey leftovers from a holiday party. Jump to recipe this post may contain affiliate links.