Add the roast potatoes and cook for a final 15 minutes before sprinkling with fresh coriander and serving.

Leftover turkey curry recipes coconut milk. Season to taste with sea salt. Theo ingredients 50g ground almonds 1 white onion 6 cloves garlic 3 inches ginger 1 fresh green chili, diced 2 tins. Add cumin, coriander, turmeric and cayenne and cook, stirring,.

This turkey curry is one of our favourite leftover turkey recipes because it is so simple and doesn't need any fancy ingredients. Add in the dried red chilies, onion, ginger and garlic and saute lightly for 2 minutes. Web bring to a boil, lower the heat, and simmer, uncovered, for 5 minutes.

Web heat onions on a low heat for 15 minutes to gently caramelise. Heat the oil on a pan on medium heat and add the onions. Web continue to cook for a further 3 minutes to warm the spices to release their flavour.

Push vegetables to one side of pan. Add the turkey, coconut milk and double cream and simmer for 15 minutes. Add the spinach to the pan to let it wilt in the heat and stir in the leftover turkey.

This recipe is great for using both white and dark meat from the turkey too. Web this creamy leftover turkey curry with coconut milk is the easiest and tastiest recipe to make with your thanksgiving or christmas turkey leftovers. Carefully transfer to a blender and blend on high until smooth.

Add the turkey, tomatoes and coconut milk. Add spices, garlic, fresh chilli, fresh ginger, tomatoes and chutney. Add the grated and cubed pumpkin or squash, peppers, chicken stock, and coconut milk.