Add yogurt and leftover cooked turkey and bring back to a simmer for about 5 to 10 minutes.

Leftover turkey curry recipe indian. I used tomato puree (not paste). 400 grams leftover cooked turkey (2 cups) pour the sauce into a deep bowl and use a hand blender to make a smooth curry sauce. Chopped tomatoes are also fine but i prefer the rich, smoothness the puree adds.

Stir in the garlic, ginger, chilli and all the spices, and cook for 2 mins more until the mixture resembles a paste. After christmas or thanksgiving lunch or dinner, put the remains of the turkey onto a clean plate. Use up your leftovers in this leftover turkey curry.

Fry the garlic and ginger for about 30 seconds and then add the ground spices, sugar, ground almonds and coconut. You will then have a really yummy stock, perfect for using in your curry. Web add coconut milk to the sauce and stir to combine.

Season to taste with sea salt. Ingredients yield:6 servings for the marinade 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1 tablespoon paprika 4 teaspoons. Cover it with foil or clingfilm and once cool, store it in the fridge.

Or if using raw turkey, chop it into bitesize pieces and cook in a separate pan. You can also use fresh turkey pieces (instructions given below). Add coconut milk and let it simmer for a minute.

Chicken or turkey tetrazzini deluxe. Web leave a comment 1.4k shares jump to recipe this creamy leftover turkey curry with coconut milk is the easiest and tastiest recipe to make with your thanksgiving or christmas turkey leftovers. 4 servings 48 ratings add a comment save recipe leftover turkey from the holidays can get boring very quickly, but this recipe proves the poultry can be used for something other than.