Add the onion and garlic, and cook until translucent and soft, about 3 minutes.

Leftover turkey cream of mushroom soup. Web cream of mushroom soup, shredded mozzarella cheese, leftover turkey and 10 more. Got an office or family potluck to attend!?! It's a great way to use up your christmas or thanksgiving turkey leftovers!

This post was developed in partnership with the ohio poultry association. Meanwhile, in a dutch oven, saute mushrooms and onion in oil until tender. Web condensed cream of mushroom soup:

Broth, cooked turkey meat, mushrooms, potatoes, carrots, celery, onion, corn, wild rice mix, butter, flour, italian seasoning, oil, half and half, garlic, salt and pepper. With a velvety cream broth, plenty of veggies, and hints of thyme and garlic, this turkey soup will warm you from the inside out. Substitute with other flavors of condensed soup if you prefer.

Campbell’s® cream of mushroom and garlic soup adds a hint of rich creaminess to this cozy family favourite. Web cook time 25 minutes jump to recipe pin recipe once you’ve eaten all the leftover turkey sandwiches that one human being can tolerate, use the rest of that gigantic thanksgiving turkey to make the best, easy leftover turkey soup you’ve ever had! Toss, cover, reduce the heat and cook until.

This casserole has got you covered. Slowly add flour while stirring to combine. Web leftover turkey (or cooked ground turkey if you prefer) is added to pasta with a creamy mushroom sauce and topped with a buttery bread crumb topping.

To thin the creamy sauce. Web leftover turkey mushroom noodle soup. Transfer mixture to prepared casserole dish.