Peel and dice onion trim celery ribs and dice.

Leftover turkey cabbage soup. Add the shredded turkey, noodles, broth, and water. Then add the ground turkey and cook, breaking it up into pieces, until just cooked through and starting to turn golden. Web this leftover turkey soup with cabbage and wheat berries can be cooked on high for 4 to 6 hours or low for 8 to 10 hours.

Measure 1 cup of each. Heat the olive oil in a large soup pot over medium heat, then add garlic, onion, leeks, carrots, and jalapeno. This version is a great way to unload those turkey leftovers!

Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime. 03 of 18 homemade turkey soup. Web in a soup pot or dutch oven, sauté the onion until golden. Add your onions, carrots, celery, mushrooms, and green beans.

This cabbage soup is seriously so delicious, it will become a staple in your rotation. One of the bonuses of having a big turkey dinner is that you get to enjoy all the leftovers. Taste and adjust the seasoning if needed.

Add the garlic and ginger, and cook for another minute. Web satisfying loaded with flavor made in your pressure cooker in under 30 minutes keto and low carb, gluten free, and high protein eat seasonal with this cabbage and turkey soup this fall turkey soup recipe is a great way to get in some seasonal fresh produce and meat! Add turkey and cook over a medium flame until turkey is cooked through.

Sauté them until the onions are translucent and the veggies are tender. Add carrots, cabbage, diced tomatoes, the rest of the broth, and spices to the turkey mixture. Cube leftover (boneless, skinless) turkey meat.