Bring to a gentle boil.

Leftover turkey cabbage soup. Web ingredients 2 tbsp. Add the garlic and ginger, and cook for another minute. Drain the cooked turkey and onions, removing excess oil to ensure your soup isn’t.

If you don't like cabbage, replace it with chopped green peppers. Web place the turkey carcass, neck (if you haven't cooked it with the turkey), leftover skin and bones into a large stock pot (at least 8 to 12 quarts depending on the size of the turkey), and cover with cold water by an inch. Web in a soup pot or dutch oven, sauté the onion until golden.

Web by kristen mccaffrey updated on feb 3, 2023. Jump to recipe and video. Made with a rich broth, tender turkey, fresh vegetables and noodles, it’s comforting and super easy to make!

Add 1 tablespoon chicken broth, onions, celery, and garlic to a large soup pot. This version is a great way to unload those turkey leftovers! Trim mushroom stems and slice into 1/4 pieces.

It’s fast to make in only 20 minutes and incredibly hearty filled with veggies, turkey and noodles. Sauté them until the onions are translucent and the veggies are tender. Taste and adjust the seasoning if needed.

Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime. 03 of 18 homemade turkey soup. Add in the celery, carrots, potatoes, broth, water, and italian seasoning. Add your onions, carrots, celery, mushrooms, and green beans.