Chicken or turkey tetrazzini deluxe.

Leftover turkey burgers. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Cook the patties in the skillet, turning once, about 15 minutes. Serve in place of other starches alongside pork, steak, or chicken (or give any meal a holiday feel by serving stuffing with some leftover gravy).

This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Our 17 best turkey soup recipes for all that leftover turkey. Use a sharp knife to roughly chop the spinach and oregano.

Place turkey burgers on the grill, turning once, about 10 minutes. Just utilize whatever parts of the turkey you have here. Combine ground turkey, worcestershire sauce, onion, salt, and pepper (if using) in a large mixing bowl.

Here are five easy ways to transform your thanksgiving leftovers, according to rachael ray. Turkey, ham and cheeseboard reuben use up your leftover meat with this speedy dinner. Cook the turkey burgers in the skillet, add the cheese, and assemble on buns with your choice of toppings.

Flip over and continue to cook for 5 to 6 more minutes, or until internal temperature of the patties registers at 165˚f. Web 1 splash of tabasco sauce instructions for leftover turkey burger 1. If you’re not a fan of the holes in sourdough, use a crusty white loaf instead.

Try a spiced patty with a range of relishes and sides. Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. Web season to taste and shape into 8 patties.