Recipe by shasta published on april 3, 2019 6 prep time:

Leftover turkey broth. Let it all simmer together for a few more minutes, until the peas are tender. After it reaches a boil you can reduce to a lower heat and let the broth simmer, covered, for at least one hour or up to 6 hours. Web peel and crush garlic.

Web pour olive oil in a large stockpot. Simmer for 1 hour and 30 minutes, skimming now. Turn heat to high and bring the mixture to a boil then reduce to low and simmer for at least six hours.

Makes about 2 quarts prep 10 minutes cook 3 hours 30 minutes to 4 hours did you make this? Web turkey à la king. Add the chicken broth and half and half.

Turkey broth is the star of the show in comforting soups and stews. Use the back of a wooden spoon to press on the solids in the strainer to press out as much liquid as possible. Stir once more and ladle the soup into bowls.

Making turkey stock is easy and so worth it! Chicken or turkey tetrazzini deluxe. Place the pot in the oven and roast for 30 minutes, stirring halfway through cooking to roast all sides evenly.

Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper. Want to save this recipe? November 8, 2023 at 10:00 a.m.