Honestly, i had forgotten about the turkey until i started cleaning out my cabinets and freezer.

Leftover turkey bean soup recipe. Add bay leaves, dried herbs, and cayenne pepper and cook for. Web stir in the black beans, frozen corn (1 cup), cooked shredded turkey (2 cups), and lime zest from two limes. Season with salt and black pepper, to taste.

Add the hurst's hambeens great northern beans (see note) and chicken broth to the pot. Carefully open the lid away from your face. Web last year i purchased a turkey the week after thanksgiving and froze it.

As always, all opinions are my own. To freeze turkey, scoop it into a resealable plastic freezer bag and squeeze as much air out. Web ingredients 3 cups of cooked turkey, cubed 2 cans italian style stewed tomatoes 15.5 oz can red kidney beans 15.5 oz can pinto beans 15.5 oz can navy beans ½ cup chopped onion 1 tablespoon minced garlic 1 teaspoon italian seasoning 1 teaspoon salt ½ teaspoon ground black pepper 32 oz chicken broth 1 large bay leaf directions

Web this leftover turkey soup recipe uses the leftover bones and veg for an easy turkey soup. Serve with leftover dinner rolls or some cornbread! Heat the olive oil in a large soup pot over medium heat, then add garlic, onion, leeks, carrots, and jalapeno.

Cover and simmer for 1 hour. Web cook 2 to 3 minutes, or until onions are softened. Cover and simmer for 30 minutes or until heated through.

Web bring the pot to a boil over high heat. Return a boil, and cook for an additional 10 to 12 minutes, or until the noodles are cooked. Serve with cheese if desired.