In a clean stockpot, combine strained turkey broth, carrots, celery, rutabaga and pearl barley.

Leftover turkey barley soup. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving. Stir in barley and broth; Then add in the veggies to cook.

When hot, add onions, carrots and celery. Web now, it's time to begin preparing your mushrooms — both the dried and cremini. Make broth from the turkey carcass, and herbs that you already have on hand.

Yield 8 servings prep 15 min cook 6. I used that and some leftover turkey and my trusty crock pot. Cover and cook on low 6 to 8 hours, or until the barley and vegetables are tender.

Simmer your thanksgiving turkey carcass to create a rich homemade turkey stock that forms the base of a delicious soup, loaded with aromatic vegetables, barley, and mushrooms. Web combine onion carrots, bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes, in a stock pot. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.

Grab the leftovers and add some fresh herbs and broth and head to your slow cooker for a nearly effortless dish that the whole family will enjoy. I’m just coming off a grocery store. I can’t even tell you how much i love homemade turkey stock and anything made from it.

A light and healthy soup to help you recover from your mashed potato coma. Remove carcass from water and cool enough to be able to remove meat from the bones. Web learn how to make easy and delish turkey barley soup using the leftover turkey carcass to make a flavor packed broth!