Add the onion, carrots, and celery.

Leftover turkey and wild rice recipes. Cover and simmer on med/low heat for 30 minutes stirring occasionally. Stir in the flour until completely absorbed. A family recipe handed down from grammy, this soup is a bowl full of cozy and comfy.

Simmer, covered, for about 35 minutes, or until the rice is tender. Stir in half and half and return to 180 degrees (do not boil). Don’t forget the dinner rolls.

Can you use a rotisserie chicken instead of turkey? In the days after a big holiday meal, there’s nothing more comforting (or easier to make) than a big bowl of soup filled with leftovers, veggies, and cozy ingredients. Celery stalks will make your soup fresh and add a nice, sharp, herbal flavor to your comforting soup.

Made with an array of vegetables, seasonings and herbs, and of course plenty of wild rice and turkey! Web leftover turkey & wild rice soup ★ ★ ★ ★ ★ 5 from 29 reviews print recipe pin recipe ingredients 3 tablespoons butter 3 tablespoons olive oil 1/2 cup chopped onion 1/4 cup chopped carrot 3/4 cup chopped celery 6 oz mushrooms, diced 2 cloves garlic, minced 4 tablespoons flour 4 cups turkey stock (or chicken stock) 1 tablespoon. Stir in turkey and remaining 1 cup broth, and cook, 2 minutes.

Web instructions prep your onion, carrots, and celery. Cook, stirring, until vegetables are slightly softened, about 5 minutes. Web averie sunshine published:

Wild rice, veggies, and turkey swim in a super creamy broth, with. Stir in remaining broth, chicken base, kitchen bouquet seasoning, turkey, and cooked wild rice. Web leave the bacon grease in the pan and add carrots, celery, onion, and garlic.