Web turkey curry in a bowl with white rice.

Leftover turkey and vegetable curry. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. Add the chopped tomatoes and 150ml water. Put the pan over a medium heat and tip in the sunflower oil.

Ready in just 25 minutes, this tikka masala style curry is a great way to use up your turkey leftovers on boxing day and beyond! Warm through for 5 minutes to allow the spinach to wilt. Bring to the boil and bubble for 5 mins.

Web step 1 heat the oil in a large pan over a fairly high heat. Stir in the garlic, ginger, chilli and all the spices, and cook for 2 mins more until the mixture resembles a paste. Adaptable and easy to pack with vegetables for a healthy boost.

Place the lid on the slow cooker and cook on low for 4 hours. Cook until soft and fragrant. Fry until soft, then add the spices and fry for 1 minute.

Web cook 1 minute more. Web mix in the coconut milk and tinned tomatoes. Web how to make it 1.

Squeeze in the curry paste and add the grated garlic and ginger. Add the turkey, tomatoes and coconut milk. Stir in the garlic, cook for a minute, then stir in the curry paste and cook for a further 2 minutes.