Add the curry paste and fry for another minute.

Leftover turkey and vegetable curry. Web make the curry sauce: Bring to the boil and bubble for 5 mins. Not only does it use leftover turkey, but you can add any leftover vegetables to it too.

Step 2 heat the vegetable oil in a large frying pan over medium heat. Web step 1 in a food processor, add the onion, ginger, garlic and chilli and blitz until a paste has formed. Heat the oil on a pan on medium heat and add the onions.

Bring to a boil, then simmer for 15 minutes. The exact measurements are included in the recipe card below. Squeeze in the curry paste and add the grated garlic and ginger.

Turn off the heat, add the spinach and pop the pan lid on for 5 minutes until wilted. Add the pepper and stir through. Put the pan over a medium heat and tip in the sunflower oil.

Stir in the ground almonds, chicken stock, mango chutney, and season. Add the onion, garlic and ginger. Web print pin turkey vegetable curry a healthy and delicious curry filled with ground turkey, sweet potatoes, cauliflower, mushrooms, bell peppers, and spinach!

Ready in just 25 minutes, this tikka masala style curry is a great way to use up your turkey leftovers on boxing day and beyond! Remove from heat, stir in yogurt, and season with salt. I use chopped onions and sliced bell.