Sharp cheddar is the perfect way to balance the rich, creamy eggs and stuffing.

Leftover turkey and stuffing recipes. Add some fresh or dried chopped parsley, sage, rosemary, and/or thyme to the turkey before. Mash potatoes and add in the butter, parmesan cheese, half and half cream, and eggs. Whisk in the flour and cook until golden, 1 to 2 minutes.

Web ingredients you only need a few simple ingredients for this stuffing casserole recipe. Web make it now: Combine stuffing mix, melted butter, and parmesan cheese in a large mixing bowl.

Web combine shredded turkey, mashed potatoes and stuffing and form into balls. Web preheat the oven to 350 degrees f (175 degrees c). Use what you have at home or buy a few things from the grocery store if you are out!

Add rotisserie chicken, zucchini, yellow squash, cream of chicken soup, sour cream, and onion powder to the stuffing in the large mixing bowl. Cook the stuffing mix according to the package directions and set it aside. Web mike garten red onion and cheddar bread pudding you can easily give your leftover stuffing new life by turning it into a bread pudding.

Jump to recipe leftover turkey casserole repurposes leftover turkey and stuffing into one easy recipe. In a large pot over medium heat, melt butter. Place the leftover turkey meat in the food processor and chop finely.

Layout the crescent roll triangles on a clean work surface. Line a baking sheet with parchment paper, set aside. Saute until mostly tender, about 5 minutes.