Add all ingredients, mix it up with a spatula.

Leftover turkey and rice. Saute it first bring up the flavor from veggies. Web in a large frying pan over medium heat, warm the olive oil and stir in the diced onion, diced leek, carrots, frozen peas, and uncooked rice that has been washed very well undercooled water. Web reduce heat to medium and let rice simmer until it starts to plump up, about 10 minutes.

Turn the instant pot on saute and add the olive oil, butter, onions, carrots, and celery. Heat rice according to package directions. Add diced onions and celery to the skillet and cook for 3 minutes, or until softened, stirring frequently.

Web to make the casserole: The blend of spices, like mustard seeds and cumin, melds with dried chiles, garam masala, and fresh garlic and. Add the garlic, stir through the press cancel.

In a large mixing bowl, combine the turkey, cooked rice, frozen peas, mayonnaise, sautéed veggies, and the cream of chicken mixture. Web joanna cismaru 11/28/22 this post may contain affiliate links. Then spoon the turkey rice mixture into a 9×13 (approximate) casserole dish.

6 people 1 x print recipe pin recipe my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast. Stir to combine all the ingredients. Add oil in the pan, sauté carrot, pepper, and onion over medium heat for about 5 minutes.

No one needs another trip to the grocery store this week, of all weeks. Transfer mixture to casserole dish. Smash green onions, red pepper, and cilantro together for.