This is one of those timeless, classic comfort food meals that makes great use of leftovers and pantry ingredients you may very well have on hand.

Leftover turkey and rice. Web good food team 7 ratings rate subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. 6 people 1 x print recipe pin recipe my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast. This post may contain affiliate links.

Bring broth, rice, and margarine to a boil in a medium saucepan. Web ingredients 2 tablespoons butter Next, add onions and saute until translucent (about 5.

Then spoon the turkey rice mixture into a 9×13 (approximate) casserole dish. Prepare rice according to package directions. Web a turkey wrap with cheese, lettuce, and tomato.

Web first, heat oil in a large wok or skillet over medium high heat for 2 minutes until the oil sizzles and shimmers. Add diced onions and celery to the skillet and cook for 3 minutes, or until softened, stirring frequently. Stir in mushroom slices and garlic;

Add onion and sauté over medium heat until translucent, about 5. Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper. Saute it first bring up the flavor from veggies.

Web reduce heat to medium and let rice simmer until it starts to plump up, about 10 minutes. Stir in the shredded turkey and mix until combined. “eating the toxin is what makes people sick.