Web it adds even more chicken or turkey flavor to these dishes to make them that much more delicious.

Leftover turkey and gravy soup. After 4 to 5 hours, taste the stock. Add the carrots, celery, onion, thyme. In just under 30 minutes, you can whip up this easy and warming recipe that’s sure to become a cherished family favorite.

If you leave the onions too raw before adding liquids, their raw taste will linger even in the finished soup! Web making homemade turkey stock. Use a hand blender to make smooth or alternatively you can keep as a chunky soup.

Bring to a boil and cook for about 10 minutes. The secret to a really great turkey soup is to add the leftover gravy to the soup. Web ingredients serves 4 to 6 for the soup topping 2½ cups leftover stuffing ½ cup finely grated parmesan cheese ½ cup grated mozzarella ¼ cup heavy (35%) cream for the soup 2 tbsp.

Return a boil, and cook for an additional 10 to 12 minutes, or until the noodles are cooked. Web instructions pick all of the useable meat from the turkey, cut into bite size pieces and set aside in the fridge for now put the turkey carcass and any remnants in a stock pot chop up 3 celery stalks including any stems dice one of the onions chop 2 carrots add all of the chopped vegetables to the. Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top).

Web how to make turkey leftovers in gravy: In the same hot pan, melt 4 tbsp unsalted butter, then whisk in 3 tbsp flour, whisking constantly until roux is. Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions.

Add the noodles, turkey, thyme, garlic powder, salt, and pepper. If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy). Web 40 mins ingredients 2 tbsp.