Add the gravy, and bring the mixture to a simmer.

Leftover turkey and gravy pot pie recipe. You can, of course, toss in some vegetables or mashed potatoes, too! Add the corn, squash, peas, turkey, garlic, and mccormick® rubbed sage and season with salt and pepper. It was total love at first bite.

Remove from heat and set aside to use later. Dice 1/2 medium yellow onion (about 3/4 cup). Shred or dice 12 ounces cooked turkey (about 3 cups).

Melt the butter in a large skillet or pot over medium heat. Make the pie crust through step 5 according to my directions and video. Cover with the top crust.

Cut slits in the top of the pie for air to escape. Add 2 tablespoons of the butter, and the onion, celery and carrots to the skillet with the salt and. Melt the butter in a large saucepan over medium heat.

Web ingredients 4 (9 inch) frozen pie crusts, thawed 1 cup frozen corn 1 cup frozen peas 1 cup frozen diced carrots 2 cups diced cooked turkey 1 cup gravy 1 cup diced leftover green beans 1 tablespoon bacon bits 1 teaspoon dried. You may even have leftover onion and. Web add turkey and peas and cook, stirring, until just heated through, about 1 minute;

Spoon hot filling into crust. Melt the butter in a large saucepan over medium heat and add the onion, carrots, and celery. 6 to 8 servings yield: