Web preheat the oven to 300°f.

Leftover turkey and cranberry sauce recipes. A thanksgiving sandwich made simply with nutty bread, herbed mayo, leftover cranberry sauce, lettuce, cheese and of course thick cuts of leftover turkey. Scroll down to the bottom for the complete ingredient list and instructions. Web ingredients 3 cups leftover cooked turkey, shredded* 2 stalks celery, chopped 2 green onions, chopped (whites and light green only) 1/3 cup walnuts (optional:

Slice baguette into about 24 thin slices. Scoop 2 tablespoons of cranberry sauce on top, covering the cream cheese. Top with a delicious homemade cranberry sauce.

These turkey sliders will be on the dinner table in 45 minutes! Web get out a skillet and heat to medium high heat. Mix cream cheese and seasoning.

Web cranberry sauce leftovers recipes base recipe: Use up leftover cranberry sauce from thanksgiving or make a fresh batch here so you can enjoy turkey cranberry sliders any time of the year! Top with a pinch of turkey and 1 teaspoon of cranberry sauce.

Once it has browned on once side, flip sandwich and brown the other side. Web step 1 spread the cranberry sauce over the wraps, leaving a 2cm border around the edge. These leftover turkey ramen bowls will help you easily work your way through what’s left of your thanksgiving dinner!

Web place all ingredients in a saucepan and bring to a simmer over medium heat. Simmer until the cranberries pop and it becomes saucy, about 10 to 15 minutes. A fabulous lunch in two minutes and none of your.