Web make the stock:

Leftover thanksgiving dinner soup. Please read my disclosure policy. Sauté until the vegetables are tender and fragrant. 2 cups leftover mashed potatoes 2 cups leftover cooked butternut squash 1 cup leftover cooked carrots 1 litre chicken broth or leftover turkey broth 1 tbsp olive oil 2 tsp red curry paste

Web simmer until the vegetables have softened, about 10 to 15 minutes. 5 from 1 vote print leftover thanksgiving soup course main course, soup cuisine american cook time 30 minutes servings 4 servings author my farmhouse table ingredients 1 tbsp butter 1 carrot,. Web after the meal, let the meat simmer away into a gumbo, a congee or a barley soup, dishes as thrillingly varied as the meals they came from, melissa clark writes.

Add the water and broth to the pot. Web 1 / 62 what to do with thanksgiving leftovers thanksgiving dinner is one of the most highly anticipated meals of the year. Easy to make with leftover turkey.

Use any leftover turkey that you have. Web store in small portions in an airtight container. Web 1 carrot, sliced 1 cup chopped onion 1⁄4 cup butter 3 (14 ounce) cans chicken broth 2 cups water 1 teaspoon garlic powder 1⁄2 teaspoon thyme 3 cups cooked turkey 1 (12 ounce) jar turkey gravy 1⁄4 cup left over prepared stuffing 1⁄4 cup left over mashed potatoes 2 tablespoons cranberry sauce (the jellied kind) 1 cup pearl barley

When the vegetables have softened, add the turkey meat. This vegetarian soup is ready in 45 minutes with a handful of wholesome ingredients and a few steps. Web cook 2 to 3 minutes, or until onions are softened.

Heat olive oil over medium heat in a large soup pot or dutch oven. Add onion, celery and carrots to the oil. Add the bay leaves, ground thyme, sage, poultry seasoning, and red pepper flakes (optional).