Then, add the dried stuffing mix and packaged stuffing seasoning.

Leftover stuffing waffles recipe. Pour the chicken broth into a saucepan. Mix until incorporated and moist. Add more cream, as needed, until the mixture is just wet enough to spread.

Cook until crisp on both sides, about 10 minutes total. Scoop half of the mixture onto the hot waffle iron. Web butter or cooking spray salt and pepper gravy (if you want to drizzle them with gravy!) waffle iron large bowl no worries!

Combine stock, rubbed sage, and ground black pepper in a bowl. Step 2 add stuffing mixture to waffle iron in batches and cook until golden and crispy, about 5. Web leftover stuffing waffles 0.0 ( 0 reviews ) review cooking mode add photo 7 ingredients 15m prep time 24m cook time 39m ready in recipe:

(it has brown butter and lots of it! If it is very moist it will need more time. Grease well with oil or nonstick cooking spray.

You can make stuffing to make these waffles! Use any box mix or homemade stuffing recipe, chill it, and then go from there. When i opened the waffle iron lid, they looked amazing.

Combine the stuffing, parsley and eggs in a medium bowl. Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200°f (90°c) oven while you cook the remaining batches of stuffing mixture. Scoop one cup of stuffing mixture into the hot waffle iron and spread evenly.