Combine remaining ingredients with the celery and onion mixture, adding any variations you like.

Leftover stuffing balls recipe. Heat the oil in a pot and. Use for foods like poultry, seafood, and vegetables. Place stuffing balls on prepared baking sheet.

A mixture of herbs and starch. Scoop the stuffing into balls the size of a walnut and coat with olive oil or cooking spray. 6 cup low carb bread (toasted /chopped) 6 cup cornbread stuffing.

These turkey and stuffing balls get a warm bath in turkey gravy. Line a baking sheet with parchment paper or aluminum foil. Arrange potato skins skin side down on rack and roast until just beginning to crisp, 25 to 30 minutes.

In a large skillet, melt butter over medium heat. Cover and simmer over medium low heat, stirring frequently, until heated through, about 20 minutes. Add stuffing to a mixing bowl.

Roll in panko bread crumbs, fry and serve with marinara sauce. Place the balls in the air fryer basket, spacing them about 1 inch apart. 1 cup celery (finely chopped) ½ cup parsley (chopped) ½ tbsp ground sage.

Place on a greased baking sheet and bake at 350°f for about 8 minutes or until warmed and set. Web add onion and celery and sauté gently until soft. Fill a pan with enough to submerge the thanksgiving left over balls.