Web remove the neck and innards from the turkey.

Leftover smoked turkey recipe ideas. Preheat your smoker to 325°f. Some may say that thanksgiving leftovers are actually better than the holiday dinner itself. Cut the pie crust into strips and place over the filling in a desired pattern.

Web preheat the oven to broil. Cover and reduce to a bare simmer. Build it by sauteeing your smoked turkey, bell peppers, and onions, then throwing a ton of bbq sauce on a toasted hoagie roll.

(you can use them separately for soups later) wrap the turkey in freezer paper, or foil, before storing in freezer bags. Looking for more ideas to make your turkey special on the big day? Place the top portion of the rolls on top of the stuffing and press slightly.

Web add thyme, bay leaves, cayenne, stock, smoked turkey, and beans. Once the sauce thickens, add the garlic, spinach, turkey, salt and pepper. Make sure to peel the onion.

Here are some tips for the best way to freeze your extra meat. Brush with beaten egg and place in the oven. Sprinkle the parmesan cheese over the top.

Smoke the turkey at 225ºf for 5 hours, basting the turkey every 1.5 to 2 hours with the basting liquid. Do you prefer a traditional turkey baked in the oven? Remove brined turkey from refrigerator** and season generously with black pepper*.