Make these for thanksgiving, or make them the day after thanksgiving using some of your mashed leftovers.

Leftover mashed potato rolls recipe. Web step 4 reduce oven temperature to 400°. This baking time can vary depending on how your oven bakes. Web cover the bowl with plastic wrap and put it in a warm place to rise until doubled in size, about 1 1/2 hours.

Divide the dough into 12 equal pieces and roll each into a ball. Web preheat the oven to 375 degrees. They stay softer and fresher for longer, and the mashed potatoes add a deliciously subtle flavor to them!

One anonymous commenter added seasoned salt, minced garlic, chopped green onions, and shredded cheese.; Web add flour, 1 cup at a time to make a nice dough that is not too sticky. Web how do you make leftover mashed potato rolls step 1:.

¾ c leftover mashed potatoes. Use the paddle attachment to mix the ingredients just until combined. They’re perfect for special occasions and are a great way to use up leftover mashed potatoes!

Another unnamed reader added cooked bacon and shredded mozzarella.; Reserve ½ cup of the cooking water then drain the potatoes. ⅓ c leftover creamed spinach (or other side dish) ½ c leftover stuffing.

Web if you're not already making mashed potatoes for your meal, roast or boil one large (12 ounce) russet potato to use in this recipe. Web 8 comments sharing is caring! Go ahead and whip up some mashed potatoes so you can enjoy them asap.