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Leftover mashed potato pancake recipes. It should form into a ball easily and not be too sticky. Leftover mashed potato pancakes are a tasty side dish. Otherwise they discolor about as fast as.
Working in batches, fry the mashed potato pancakes 3 to 5 minutes per side, or until golden brown and crispy. Web use a good quality oil for frying and maintain the temperature at 365f/185c degrees. Facebook | pinterest | instagram | twitter
Web combine all ingredients: Web bring to a simmer over medium heat. Scoop about ⅓ cup of the mixture.
To cook the other side, slide pancake onto a serving plate. Cover with another plate and flip. Web leftover mashed potato pancakes by petro published september 27, 2021 8:30 am updated october 31, 2022 14 comments article may contain amazon & affiliate links.
If you’re in the mood for more traditional potato latkes, try our potato latkes (oven or fried) recipe. Web wash and peel the potatoes. It’s okay if pancake batter is slightly sticky, it should hold it’s shape.
Add all ingredients to a bowl and stir them together until smooth. Heat 3 to 4 tablespoons of vegetable oil in a large sauté pan. Web in the bottom of a large frying pan, heat a thin layer of vegetable oil.