Web instructions preheat oven to 350°f.

Leftover ham recipes with cream of mushroom soup. Melt butter in a small heavy saucepan. Web ham & broccoli pasta. Web in a large bowl, combine the cooked onion, bell pepper, and ham with the drained macaroni, pimiento, cream of mushroom soup, pepper, 1/2 cup of milk, and the parsley.

Web 8 ounces uncooked extra wide egg noodles (about 4 1/2 cups) 1 tablespoon olive oil 2 cups cubed cooked ham 1 medium onion, diced (about 1/2 cup) 1 can (10 1/2 ounces) campbell’s® condensed cream of mushroom soup or 98% fat free cream of mushroom soup 1/4 cup milk Web try condensed cream of mushroom soup, cream of chicken soup, cream of celery soup, cream of bacon soup, cream of onion soup, or cheddar cheese soup. Pour the mixture into a casserole dish and top with the remaining cheese.

Bake for 25 to 30 minutes or until heated through. Web ingredients 2 cups cooked egg noodles 1 cup cubed, cooked ham ½ cup cubed cheddar cheese 1 (10.75 ounce) can condensed cream of mushroom soup ½ (10.75 ounce) can milk directions preheat oven to 375 degrees f (190 degrees c). It's the perfect way to use up your ham leftovers and does not use heavy cream!

Stir in cream and chives; Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. The casserole will have a cheesy, bubbly topping.

Remove from heat and add the wine. Web ingredients 6 ounces spaghetti 3 quarts water 1 teaspoon salt 1 tablespoon butter 2 tablespoons chopped onion 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup water ½ cup shredded cheddar cheese 1 cup diced ham 2 tablespoons chopped fresh parsley 2 tablespoons chopped pimento peppers directions Skillet ham, cabbage, and potatoes.

Feel free to substitute with regular salt if that’s what you have available. This is an easy, filling family meal that is great for using up leftover thanksgiving or easter ham. Sprinkle the 2 cups cheese over the top.