Web how to make ham and bean soup.

Leftover ham recipes bean soup. Web add the garlic, italian seasoning, cumin and red pepper flakes. Stir in the beans, taste test and season with salt in the last minute of cooking. Remove the bay leaf before serving.

Simmering the ham bone adds amazing flavor. Remove ham bone, add salt and pepper to taste. Pour the onion and garlic mixture into the bottom of a 6 quart or larger slow cooker.

Next, add the garlic and fresh thyme and continue to cook for another minute. The pinto beans make it pleasantly filling, and the garlic, thyme, and bay leaf add aroma and flavor. I know many of you will be making ham for your holiday meal though, and i’m betting you’ve often wondered what to do with a ham bone when you’re done.

Cook for one additional minute. Add water to cover by 2 in. Web rise and soak the beans overnight.

Web made with a leftover ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, the recipe comes together in 15 minutes, then simmers all day in a slow cooker. Although the inside of the bean is quite tender and literally melts in your mouth. You want to make sure you’re seasoning your ham and bean soup with the perfect amounts of salt to suit your tastes.

Yup, you heard it here. Cook until the onions begin to turn translucent. Ham and bean soup ingredients