Web simply heat up a large cast iron skillet with some oil and add diced potatoes and ham.

Leftover ham carbonara recipes. To achieve the perfect carbonara sauce, you just need to follow a few easy steps. Web cook, stirring occasionally, until deeply browned and crispy all over, about 5 minutes. Web bring water in a saucepan to a boil and start noodles cooking.

Add ham, onion, and garlic. Whisk the egg yolks and egg together in a small bowl. Add the pine nuts stirring to cook the flavours together.

Place in bowl with ham and onion. Web tagliatelle carbonara is a great dish for using up any leftover gammon or ham you might have from a simple honey roast gammon. Add the garlic, spring onion and chilli flakes (if using).

Web leftover ham carbonara pork pasta simple 15 mins 4 serving ingredients 3 large egg yolks 100ml heavy cream 50g grated parmesan knob of butter 250g shredded leftover ham 1 crushed garlic clove 400g spaghetti 1 tbsp olive oil method mix together the cream, parmesan and egg yolks in a jug, and season well. Web the star of the show is the leftover ham, which adds a savory and slightly salty dimension to the dish. Web melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes.

Spaghetti noodles are tossed with crispy bacon, ham and creamy parmesan sauce. Fry for about 3 minutes until the shallots are starting to turn brown, then stir in the garlic and fry for another minute. Add your choice of extra ingredients, like jalapeño peppers, tomatoes, or parsley.

Meanwhile, in a small bowl, combine the crème fraîche, parmesan, lemon juice and most of the zest. Drain, and return to the pan. Add the bacon to the pan and cook until just starting to crisp.