Wild rice, veggies, and turkey swim in a super creamy broth, with lots.

Leftover ham and rice soup recipes. Then stir in the rice, 6 cups broth, green chiles, salt, smoked paprika, and crushed red pepper. Cut up your ham and mix it with cream cheese and ranch, then roll it up inside some tortillas. This creamy mix of ham, celery, and sweet relish is perfect to serve as sliders on leftover dinner rolls.

Add in the onion and cook until it becomes translucent. Add condensed soup, milk, seasoned salt, and pepper to the prepared dish. Melt the butter in a large pot over medium heat.

Bake for 55 to 60 minutes, or until the rice is. Preheat oven to 375 degrees. Pre cook your rice prior to adding to casserole.

Web place rice, lots of water, and ham bone in a pot, slow cooker or pressure cooker. Web ingredients 2 cup shredded sharp cheddar cheese, divided 1 cup long grain white rice (uncooked) 2 cups cubed ham 1/2 cup green onions or 1 tbsp. Onion flakes 1 tablespoon dried parsley 2 cups milk 1/2 cup grated parmesan 1/2 teaspoon seasoning salt 2 cups frozen peas 1/4 cup butter, melted 1/2.

Web to get started, you just need to saute a mix of vegetables, sauces and garlic along with the leftover turkey, broth and rice. Web remove from the heat; The leaves have turned and the mornings are noticeably crisp.

Stir in uncooked rice, diced ham, frozen broccoli, and ½ cup of the grated cheese. In the days after a big holiday meal, there’s nothing more comforting (or easier to make) than a big bowl of soup filled with leftovers, veggies, and cozy ingredients. This is perfect for using leftover ham.