Melt the butter in a large pot over medium heat.

Leftover ham and rice soup recipes. Cook the vegetables gently for 5 minutes, stir frequently. The pinto beans make it pleasantly filling, and the garlic, thyme, and bay leaf add aroma and flavor. Web easily make it as a one pot meal.

Stove, slow cooker, pressure cooker In a large bowl whisk together the soup, water, italian seasoning, garlic powder, salt and pepper. Add condensed soup, milk, seasoned salt, and pepper to the prepared dish.

Cook for another minute then add the rice and sauté until the rice starts to turn a. Put in a 9 by 13 inch pain and place in oven. Preheat oven to 375 degrees.

Stir in cheese until melted. Yes, it really is that easy. Web place rice, lots of water, and ham bone in a pot, slow cooker or pressure cooker.

This is a great soup to use up that leftover ham. Add mixture, cheese and ham to rice. I exaggerate not when i say i think this is the ultimate 3 ingredient meal!

Web ingredients 1 leftover hambone 1 tablespoon olive oil 3 cloves garlic, minced 1/2 onion, diced small 3/4 teaspoon fresh thyme leaves 3 cups instant rice 2 bay leaves kosher salt and freshly ground black pepper, to taste 1 1/2 cups leftover diced ham This creamy mix of ham, celery, and sweet relish is perfect to serve as sliders on leftover dinner rolls. 1 (14 1/2 ounce) can green beans.