Web leftover mashed potato recipes.

Leftover ham and mashed potato recipes. Instead of cheddar or parmesan, try goat cheese the next time you make mashed potatoes. Just the thought of the holiday conjures up images of a bountiful. Web drain the potatoes and mash.

Dress up leftover ham in some puff pastry and invite whoever’s in town to come over for. Add chopped onions and fry for a few minutes. Place in pot and cover with water.

Add in sliced mushrooms and saute until tender. Web ingredients 3 cups leftover mashed potatoes 1 cup shredded cheddar cheese, divided 1 (2.8 ounce) package french fried onions, divided 1 ½ cups diced leftover cooked ham 1 (10 ounce) package frozen peas and carrots, thawed and drained 1 (10.75 ounce) can condensed cream of mushroom soup ¾ teaspoon. Melt the butter in a skillet.

Web it’s perfect for easter dinner, a great way to use up those leftovers, or any time of the year when you have a craving for ham and cheesy mashed potatoes. 16.0k shares jump to recipe these mashed potato cakes are so delicious, you will want to make mashed potatoes just to make the potato cakes. Ham, cheese, and chives is a great flavor addition for these classic potato cakes and it’s easily made within 30 minutes.

You will find they are so easy to make and you only need 5 ingredients! Mix well and set in the fridge for 20 minutes to set up. Add in onion, garlic, thyme and chili powder;

Preheat the oven to 200c. Preheat oven to 425 degrees. Mix and cook for a couple of minutes.