If you don’t have any leftovers, peel, halve and thickly slice a baking potato, then boil for 8 minutes, adding the sliced leek for the last 3 minutes.

Leftover ham and leek recipes. Add the rest of the butter and flour to make a roux and cook for 3 minutes more. Cook leek and garlic, with a pinch of salt, for about 5 minutes until leek is soft and starting to caramelise. Stir in flour until blended.

A good way of using leeks is to cook them with a cheese sauce and to add ham which can be any leftover ham you might have in the fridge. Add leeks, mushrooms and carrots; Preheat oven to 350 f.

Step 2 meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. This is an inexpensive dish suitable for a lunch, dinner or supper and can be served with a variety of vegetables. Check out our fresh easter ham recipes, or take a peek at these rich hams for christmas.

Gradually stir in milk and broth. Like a hot ham and cheese sandwich, but. Web use up christmas leftovers in this suet pudding recipe made with cooked ham, stilton and leeks.

Add the stock, then simmer for 5 mins. Step 3 roll out the pastry on a floured surface. 340g cooked ham, shredded (can use leftover roast ham, boiled ham, cooked ham hocks, etc.) (2 cups)

Heat olive oil and butter in a large fry pan on medium heat. Web comfort food indeed. Melt butter and brown ham with leeks and marjoram for 5 minutes.