Bring a large pot of salted water to the boil.

Leftover ham and leek recipes. 340g cooked ham, shredded (can use leftover roast ham, boiled ham, cooked ham hocks, etc.) (2 cups) A good way of using leeks is to cook them with a cheese sauce and to add ham which can be any leftover ham you might have in the fridge. Cook leek and garlic, with a pinch of salt, for about 5 minutes until leek is soft and starting to caramelise.

Step 2 meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Web heat a large heavy pot or dutch oven to medium heat. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften.

Heat olive oil and butter in a large fry pan on medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Preheat oven to 350 f.

If you don’t have any leftovers, peel, halve and thickly slice a baking potato, then boil for 8 minutes, adding the sliced leek for the last 3 minutes. Web step 1 heat oven to 200c/fan 180c/gas 6. Mix the cheddar in a bowl.

A pie is a baked dish that includes either meat or fruit and is covered by a layer of pastry (or in some cases, mashed potatoes). Web method step 1 heat oven to 200c/fan180c/gas 6. Web directions preheat oven to 425°.

Slice your potato leftovers as best you can, then blanch the leek in boiling water for 3 minutes and drain. Web these recipes for leftover turkey, mashed potatoes, cranberry sauce, stuffing, and more will help. Web instructions remove puff pastry from freezer to thaw.